----> Click Here to Download Our Menu.
Deli Selections
Platters (min. 10 ppl.)
Hummus with Pita Bread
Vegetable Crudités with Cucumber Ranch Dip
Domestic Cheese
Seasonal Fruit
Deli Salads (Creamy Basil Chicken, Gourmet Potato Salad, Southwest Pasta Salad)
Antipasto
Domestic Deli Meats
Marinated Vegetables
Assorted Panini Fingers
Assorted Deli Wraps
Imported deli meats & cheeses
Deluxe Charcuterie
Mini gourmet Panini
Fresh Baked Breads
Assorted Deli Meats (Turkey, Ham & Roast Beef)
Sliced Domestic Cheeses
Lettuce, Tomato, Pickles and Onions
Traditional Condiments
Chef's Choice Cookies
Potato Chips, Gourmet Potato Salad, Southwest Pasta Salad (choice of one)
Gourmet Boxed Lunch
Sandwiches Options:
All breads are house baked
Sliced Tri-tip: Blue cheese, Caramelized Onions, Spinach served on a Jalapeño Cheddar Hoagie Roll
Carved Turkey Breast: Swiss Cheese, Roasted Red Peppers, Pesto served on a Blue Cheese Hoagie Roll
Creamy Basil Chicken Salad served on a French Roll
Thai Chicken Wrap: Chicken Breast, Cabbage, Cilantro, Peanut Dressing wrapped in a Chili Tomato Tortilla
Turkey Wrap: Bacon, Avocado, Chipotle Aioli wrapped in a Spinach Tortilla Tahoe Trail Bar
Sides:
Red Skin Potato Salad
Fresh Seasonal Fruit
Kettle Chips
Whole Fruit
Side Salad
Mixed Greens
Tomato, Onion and Cucumber
Sweets:
Freshly Baked Cookies
Chocolate Chip
White Chocolate Macadamia Nut
Tahoe Trail Bar
Buffets:
Breakfast
Egg dishes:
Scrambled Eggs
Scrambled Eggs with Cheddar Cheese
Denver Scramble: Black Forest Ham, Bell Peppers, Onion, Cheddar Cheese
Spinach Scramble: Spinach, Feta and Yellow Onion
Eggs Benedict: Poached Eggs, Black Forest Ham, Hollandaise, English Muffin
Breakfast Meats:
Applewood Smoked Bacon
Maple Breakfast Sausage Patties
Basque Chorizo
Black Forest Ham Steak
Potato Dishes:
House Breakfast Potatoes: Diced Red Potato, Bell Peppers, Onion, and Cheddar
Shredded Hash Browns
House Hashes: Diced Potato, Yellow, Onion, Garlic and Spices
Carnitas
Chorizo
Sausage
Corned Beef
Turkey
Mushroom
Breakfast Specialties:
Choice of Ham, Bacon, Chorizo or Veggie
Burrito: Egg, Cheddar Cheese, Green Chili, Sour Cream, House Salsa
Quesadilla: Egg, Pepperjack Cheese, Tomato, Avocado, Chipotle Sour Cream
Panini: Egg, Cheddar Cheese
Smoked Salmon Platter: Hard Boiled Egg, Red Onion, Capers
Lunch and Dinner Buffets
Salads:
Salad Dressings: Pomegranate Vinaigrette, House Blue Cheese, Jalapeño Ranch, And
Balsamic Vinaigrette.
Spinach: Crumbled Blue Cheese, Dried Cranberries, Toasted Pine Nuts
Baby Mixed Green: Cucumber, Tomato, Red Onion, and House Croutons
Southwest Salad: Pico de Gallo, Roasted Corn, Black Olives
Iceberg: Bacon, Crumbled Blue Cheese, Tomato
From the Grill:
Dry-rubbed Tri-Tip with Creamy Horseradish
Chicken Breast with House made BBQ Sauce
Baby Back Ribs with House made BBQ Sauce
Pork Wings with Sweet Chili Glaze
Marinated Portabella Mushroom
Shrimp and Linguisa Skewers
Hamburgers (Veggie Available)
Old-fashioned Frankfurters
Sausages and Bratwursts (Assorted Selections Available)
From the Oven:
Baked Chicken and Spinach Penne
Baked Vegetable Penne
Sweet Italian Sausage Lasagna
Portabella Mushroom Lasagna
Baked Chicken Parmesan
Enchiladas: Chicken or Cheese
Fajitas: Beef, Chicken or Shrimp
Meatloaf with Chipotle Ketchup
Beef Brisket Shepherd's Pie
Pot Pie: Chicken or Turkey
Side Dishes:
Ranch-style Beans: Black Beans, Pinto Beans, Onion, BBQ Sauce and Cumin
Chorizo Cornbread Stuffing
Roasted Fingerling Potatoes
Pinto Gallo: Pinto Beans and Seasoned Rice
Creamed Spinach
Potatoes: Garlic Mashed, Yukon Gold, Smashed Roasted Red
House Garlic Bread
House Spanish Rice
Cumin Black Beans
Corn on the Cob (seasonal)
Seasonal Vegetables
Green Beans
Sweets:
Please Inquire for Seasonal Delights
Provided by Rose's Sweets and Stuff
Appetizers (min. 10 ppl.)
Hand-passed, Small Plates or Buffet-style
Chicken Satay with Peanut Sauce
House Pico de Gallo and Guacamole with Tortilla Chips
Cucumber "Chips" and Fresh Fruit Salsa
Pesto Bruschetta
Vegetable Spring Rolls
Quesadilla: Chicken or Cheese
Wasabi Deviled Eggs
Pork Empanadas with House Salsa
Savory Pork Wontons
Caramelized Onion and Brie Quesadilla
Mini Tostadas: Spicy Chicken or Carnitas
Pesto Guacamole with Tortilla Chips
Stuffed Mushrooms: Sausage or Blue Cheese/Red Pepper
Beef Satay with Asian Glaze
BBQ Chicken Wings with Assorted Dipping Sauces
BBQ Pork Wings with Sweet Chili Sauce
Pulled Pork Sliders
Blue Cheese Slider Burgers
Mini Meatloaf
Mini Greek Gyros with Cucumber Yogurt
Crispy Crab Cakes with Artichoke Remoulade
Smoked Salmon with Cucumber, Chive and Lemon-Caper Crème Fraiche
Shrimp Satay
Spicy Chipotle Shrimp Cocktail with Citrus Crème
Ahi Tuna Poke with Crispy Wontons
Sesame Seared Ahi Tuna with Wasabi Crème
Chipotle BBQ Shrimp with Cheesy Grits
Kobe Skirt Steak Pita Chips with Chimichurri
Plated Options
First Course:
Roasted Beet Salad: Gorgonzola, Candied Walnuts and Horseradish Crème
Harvest Salad: Brie Pear and Pomegranate Vinaigrette
Spinach Salad: Dried Cranberry, Toasted Pine Nuts, Cucumber and Champagne Vinaigrette
Caprese Salad: Fresh Mozzarella, Vine-ripened Tomato, Fresh Basil, Olive Oil and Sea Salt
Black Bean and Butternut Squash Soup
Roasted Corn Puree Soup with Cilantro Oil
Watermelon and Cucumber Gazpacho
Second Course:
Poultry:
Roasted Chicken with Mustard Vinaigrette
Stuffed Chicken Breast: Artichoke, Fontina, Sun-dried Tomato
Chicken Adobo:
Chicken and Green Chili Enchiladas
Chicken Skewer: Yogurt-marinated Chicken Breast, Lemon Tahini
Mesquite Smoked Fresh Turkey Breast with Natural Jus
Pork:
Carnitas
Roasted Loin: Panchetta and Fig Jam
Pan Seared Loin: Achote Spice Rub, Pineapple Salsa
Beef:
Dry-rubbed Tri-Tip: Gorgonzola and Zinfandel Demi Glaze
Sliced Tri-Tip: Chimichurri Sauce
Roasted Tenderloin: Ancho Chili Demi Glaze
Carne Asada Tacos: Corn and Avocado Salsa
Fish:
Shrimp Enchiladas: Cojito Cheese, Tomatillo Salsa
Grilled Halibut Tacos: Cabbage, Salsa Verde, and Chipotle Sour Cream
Baked Wrapped Prawns: Plum Glaze
Pan-seared Scallop: Cauliflower Puree, Valencia Orange
Pan-seared Halibut: Chimichurri Sauce
Crab Cake: Cilantro-Corn Relish
Side Dishes:
Chorizo Cornbread Stuffing
Roasted Fingerling Potatoes
Brussel Sprout Gratin
Roasted Asparagus
Pinto Gallo: Pinto Beans and Seasoned Rice
Creamed Spinach
Potatoes: Garlic Mashed, Yukon Gold, Smashed Roasted Red
House Spanish Rice
Cumin Black Beans
Corn on the Cob (seasonal)
Seasonal Vegetables
Green Beans
